Shared recipe

I love to cook and bake. Luckily, my husband and children are a receptive audience so it makes cooking  more enjoyable. Tonight was no exception for pleasing my family with a delicious meal...thanks to my new Australian blogger friend, Frances, from http://beautifulinteriorsand18thcenturystyle.blogspot.com/ . Frances posted about a meal she made last week for her family. It looked so delicious that I asked (in the comments section) if she would be willing to share her recipe...she happily obliged. I made it tonight and it was a hit! If you are looking for a new recipe to cook this would be a winner! I did make a small modification because I do not eat meat, only fish/shellfish (but I do cook meat all the time for my family.) Instead of the chicken broth, I used vegetable bouillons to make my stock and replaced the chicken with shrimp...what a delicious recipe. Thanks so much to Frances!
Argula salad drizzled with homemade balsamic vinaigrette.

Yummy shrimp and pea risotto!

    Bon appetit!